Bunny Mary
An Easter-inspired twist on the classic Bloody Mary, this version replaces tomato juice with carrot juice. If you would like a zero-alcohol version omit the vodka.
Ingredients
- 4 cups carrot juice
- 240 mL vodka
- 2 tsp Worcestershire sauce
- Few shakes Tabasco, to taste
- Juice of 1 lemon
- Ice
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