Ingredients
- 3 avocados
- 1⁄2 cup diced red onion
- 2 pressed garlic cloves, divided
- 2 Tbsp. olive oil
- 1⁄2 Tbsp. cayenne pepper (AIP - omit)
- 2 Roma tomatoes, finley diced (AIP - omit)
- Fresh ground black pepper, to taste (AIP - omit)
- 1 cup kale microgreens, chopped
- 1⁄2 cup fresh cilantro, chopped
- 2 Tbsp. lime juice
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