Easy Jamie Oliver Lettuce Soup Recipe
Jamie Oliver's Lettuce Soup is a delightful blend of fresh flavors, bringing a simple yet sophisticated dish to your table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 tablespoon olive oil (A light drizzle to sauté your base ingredients)
- 2 shallots, finely chopped (For a subtle, yet distinct, flavor base)
- 1 clove of garlic, minced (Adding a punch of flavor)
- 1 large potato, peeled and diced (Approx. 200g or 0.44 pounds, adding thickness to the soup)
- 1 liter of vegetable stock (Or 4 cups, providing the liquid base for your soup)
- 2 large heads of lettuce, roughly chopped (Preferably Romaine or Butter lettuce, adding freshness and green vibrancy)
- A handful of fresh mint leaves (For a refreshing hint)
- Salt and pepper, to taste (For seasoning)
- A splash of cream (Optional, for garnishing and added creaminess)
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