White Fish With Mash Recipe | White Fish Recipes | Tesco Real Food
Get more fish into your diet with this elegant midweek meal that can be on the table in just 25 minutes. Baked basa fillets are served with a garlicky lemon cannellini mash and gem lettuces which are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 2 x 265g packs basa fillets
- 5 tsp olive oil, plus extra for drizzling
- 2 lemons, 1 zested and juiced, 1 sliced
- 1 garlic clove, crushed
- 2 x 400g tins cannellini beans, drained
- 100ml vegetable stock
- 2 Little Gem lettuces, quartered lengthways
- 1 red onion, thinly sliced
- 30g pack fresh flat-leaf parsley, roughly chopped
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