Baked Fish Fillets for 4 Servings with Lemon Butter
Master this Baked Fish recipe with a fool-proof lemon butter technique. Includes a step-by-step timing guide for perfect white fish. Ready in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 (6-oz) white fish fillets (Cod, Halibut, or Tilapia)
- 1 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp cracked black pepper
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced into a paste
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- 1/2 tsp smoked paprika
- 1 tbsp fresh parsley, finely chopped
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