Spicy Baked Beans –

Ingredients

• 500g dried broad beans
• 1 can chopped tomatoes or 400 ml tomato passata
• 1/2L water
• 2 shallots
• 3 tbsp oil
• 2 tbsp tomato pure
• 1/2 cup butter
• 2-3 tbsp flour
• Bay leaf
• 1 tsp majoran
• 1/2 tsp thyme
• 1/2 tsp smoked paprika
• 1/2 tsp chilli
• 1 fresh hot chilli
• Salt and pepper
• Bread to serve
• 17.5oz dried broad beans
• Step 1 Soak the beans in cold water overnight.
• Step 2 Set the foodi on sauté. Add the oil and shallots to the foodi and fry until golden brown.
• Step 3 Add the beans and change the setting to pressure cooking.
• Step 4 Add the tomatoes and rest of the ingredients, apart from butter and flour. Set the heat on high and 20 min timer.
• Step 5 One the timer has ended and the beans are cooked, change the setting back to sauté.
• Step 6 In the mean time melt the butter, add the flour and mix well until combined.
• Step 7 Add the butter mixture to beans and mix well.
• Step 8 Serve hot with fresh bread