Spicy baked beans | epicuriantime.com

Spicy baked beans | epicuriantime.com

www.epicuriantime.com

Spicy baked beans with kidney, cannellini, and great northern beans, slow-cooked with jalapeño and cumin—served for 6 in just 3 hours 30 minutes. Perfect for spicy bean lovers!

View Original

Share this recipe:

Ingredients

  • 1 cup dried kidney beans
  • 1/2 cup dried cannellini beans
  • 1/2 cup dried great northern or navy beans
  • 2 sprigs fresh thyme
  • 1 tablespoon cumin seeds
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 1 carrot, chopped
  • 1 jalapeño pepper, seeded and chopped
  • 2 cloves garlic, chopped
  • 1/2 cup crushed canned tomatoes
  • 4 ripe plum tomatoes, diced
  • 1/4 cup maple syrup
  • 1/4 cup light brown sugar
  • 1 bay leaf
  • Grated rind of 1 orange
  • 1/2 teaspoon crushed black peppercorns
  • 1/3 cup chopped fresh coriander leaves
  • 1/4 cup cider vinegar, or more, to taste
  • Salt to taste
  • recipeIngredient ends

More Like This