Spicy baked beans | epicuriantime.com
Spicy baked beans with kidney, cannellini, and great northern beans, slow-cooked with jalapeño and cumin—served for 6 in just 3 hours 30 minutes. Perfect for spicy bean lovers!
Ingredients
- 1 cup dried kidney beans
- 1/2 cup dried cannellini beans
- 1/2 cup dried great northern or navy beans
- 2 sprigs fresh thyme
- 1 tablespoon cumin seeds
- 3 tablespoons olive oil
- 1 large onion, chopped
- 1 carrot, chopped
- 1 jalapeño pepper, seeded and chopped
- 2 cloves garlic, chopped
- 1/2 cup crushed canned tomatoes
- 4 ripe plum tomatoes, diced
- 1/4 cup maple syrup
- 1/4 cup light brown sugar
- 1 bay leaf
- Grated rind of 1 orange
- 1/2 teaspoon crushed black peppercorns
- 1/3 cup chopped fresh coriander leaves
- 1/4 cup cider vinegar, or more, to taste
- Salt to taste
- recipeIngredient ends
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