Smashed Peas with Mint Butter Recipe | We Are What We Eat

Smashed Peas with Mint Butter Recipe | We Are What We Eat

www.wearewhatweeat.co.nz

Try our delicious variation on mushy peas, that beloved British pub favourite. Our recipe uses frozen peas for a much brighter colour and flavour – these look fabulous on the table for a dinner...

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Ingredients

  • 600g frozen peas
  • 1 garlic clove, crushed
  • Juice & zest of 1 lemon
  • 80g Anchor Original Butter, melted
  • ½ cup mint, coarsely chopped
  • Sea salt & pepper

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