Sugar-Free Carrot Cakes with Date Cream Cheese Frosting

Ingredients

• Carrot cakes
• 1/3 cup sultanas
• 1/4 cup boiling water
• 2 eggs
• 3/4 cup (185g) powdered stevia
• 1/4 cup (85g) rice malt syrup
• 2/3 cup (140g) virgin coconut oil, melted
• 2 teaspoons vanilla extract
• 2 cups (340g) firmly packed coarsely grated carrot
• 1/2 cup (60g) chopped pecans, roasted
• 1 2/3 cup (250g) self-raising flour
• 1/2 teaspoon bicarbonate of soda (baking soda)
• 1 teaspoon ground allspice
• 3 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• Date cream cheese frosting
• 125 grams dried pitted dates, chopped finely
• 2 tablespoons boiling water
• 250 grams cream cheese, softened
• 125 grams butter, softened