Spaghetti Napolitan from Tokyo Cult Recipes by Maori Murota
Cook the spaghetti for the length of time indicated on the packet. Melt the butter in a saucepan. Add the onion, capsicums, mushrooms and sausage and cook until golden brown. Add the spaghetti and ...
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Ingredients
- sea salt
- 6 mushrooms, cut into 5 mm (¼ in) slices
- ½ red capsicum (pepper), cut into 5 mm (¼ in) pieces
- 100 g (3½ oz) pork sausage, such as frankfurter, cut into rounds
- 165 g (5¾ oz) tomato sauce (ketchup)
- freshly ground pepper
- finely grated parmesan cheese
- 30 g (1 oz) butter
- 360 g (12¾ oz) spaghetti
- 1 onion, cut into 5 mm (¼ in) slices
- ½ green capsicum (pepper), cut into 5 mm (¼ in) pieces
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