Mushroom & Pancetta Spaghetti

Mushroom & Pancetta Spaghetti

www.australianmushrooms.com.au

Ingredients Method Cook spaghetti in a large saucepan of salted boiling water, according to packet directions, until al dente.

View full recipe on www.australianmushrooms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.

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Ingredients

  • 400g dried spaghetti
  • 200g thinly sliced pancetta, shredded
  • 1/3 cup olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 500g cup mushrooms, thickly sliced
  • 60g parmesan cheese, finely grated
  • ¼ cup chopped flat-leaf parsley

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