Mushroom & Pancetta Spaghetti
www.australianmushrooms.com.au
Ingredients Method Cook spaghetti in a large saucepan of salted boiling water, according to packet directions, until al dente.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Ingredients
- 400g dried spaghetti
- 200g thinly sliced pancetta, shredded
- 1/3 cup olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 500g cup mushrooms, thickly sliced
- 60g parmesan cheese, finely grated
- ¼ cup chopped flat-leaf parsley
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