Steam dumplings — Svitlana Klymovska
This year I was lucky enough to cook dumplings according to the family recipe of my subscriber Eugenia. For the first time, I cooked dumplings using sour milk cheese for the dough.
Ingredients
- 400 gr sour milk cheese, it is important to take the cheese without excess liquid.
- 2 eggs
- 3-4 tbsp sugar
- A pinch of salt
- 1 tsp baking soda
- 0.5 tsp baking powder
- 400 gr all-purpose flour, or more
- Berries for filling
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