Sweet cottage cheese dumplings — Svitlana Klymovska
One of the best and most convenient breakfast variants is cottage cheese dumplings. You can freeze them and boil whenever you want.
Ingredients
- 500 gr all-purpose flour
- 70 gr butter
- 270 gr water
- Salt
- 400 gr cottage cheese
- 2 egg yolks
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
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