Sopapilla Cheesecake – Simple Things Made Beautiful
Sopapilla Cheesecake made with crescent rolls, cream cheese, and a cinnamon sugar topping—easily baked in 30 minutes for a delightful dessert.
Ingredients
- 2 cans Pillsbury Butter Crescent Rolls
- 2 packages Cream Cheese (softened)
- 1 1/2 cup Sugar (divided)
- 1 teaspoon Vanilla
- 1/4 cup Butter
- 1 teaspoon Cinnamon
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