Sopapilla Cheesecake Bars Are Dangerously Good & Easy to Make
Turn store-bought crescent rolls into a pan of delicious cinnamon sugar sopapilla cheesecake bars filled with sweetened cream cheese!
Ingredients
- 2 (8 ounce) cans refrigerated crescent roll dough
- 2 (8 ounce) packages cream cheese
- 1 cup white granulated sugar
- 1 teaspoon vanilla extract
- 1 squeeze of lemon juice (optional)
- 1/4 teaspoon lemon zest (optional)
- 1/2 cup butter, melted
- 1/4 cup white granulated sugar
- 1 teaspoon ground cinnamon
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