Dyan Damron's Mexican Lasagna Recipe

Ingredients

• 2 t extra virgin olive oil
• ¾ cup chopped bell pepper
• ¾ cup chopped onion
• 1 pound ground turkey or beef (at least 90% lean)
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 can (15 ounces) black beans, rinsed & drained
• 1 can (8 ounces) tomato sauce
• ¾ cup frozen corn kernels
• 1 t each salt and pepper
• 8 whole grain tortillas
• 2 cups Mexican-style shredded cheese