Zucchini Crisps
A nice, easy side dish with many options. It can be fried or baked, parve or dairy. Your choice. All delicious and very doable.
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Ingredients
- 5 medium (about 1 pound or 1/2 kilogram) zucchini, unpeeled
- 1/3 cup flour
- 2 and 1/2 tablespoons cornstarch
- 2 and 1/2 tablespoons potato starch (or more cornstarch)
- 1/2 teaspoon Haddar Kosher Salt, or to taste
- pepper, to taste
- paprika, to taste
- garlic powder, to taste
- onion powder, to taste
- 1 cup water
- 1 egg
- 1 and 1/4 cups Gefen Bread Crumbs or other golden bread crumbs (preferably with sesame)
- 1/4 cup Parmesan cheese, or to taste
- oil, for frying, or Glicks Cooking Spray for baking
- 1 cup plain yogurt or light sour cream
- 3–4 teaspoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped, or 2 cubes Dorot Gardens Frozen Parsley
- handful fresh basil (optional)
- handful of fresh cilantro (optional)
- salt, to taste
- 2 small cloves crushed garlic or 2 cubes Gefen Frozen Garlic (optional, but recommended)
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