Zucchini Chips
A family favorite of ours. I make this recipe for special occasions and my kids devour them straight out of the frying pan. I can't make them fast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Deep-fry thermometer
- Skillet
- Mixing bowl
- Baking sheet
- Parchment paper
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup Haddar Panko Crumbs
- 1/4 cup finely grated Parmesan cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Haddar Kosher Salt
- 3 medium zucchini, cut into half-inch (1-centimeter) rounds
- 1/4 cup canola oil
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