Scotch eggs with smoked haddock | Marine Stewardship Council

Ingredients

• 4 medium eggs, at room temperature
• 800g Maris Piper potatoes
• 2 naturally smoked MSC certified Scottish haddock fillets
• 2 spring onions, green part too, finely sliced
• 1 green chilli, with seeds, finely sliced
• Knob of butter
• 1/2 tsp curry powder
• 1 pinch of ground green cardamom
• Small bunch of coriander, chopped
• Lemon juice- to taste
• Salt and pepper- to taste
• 200g plain flour
• 2 eggs, beaten
• 200g panko breadcrumbs
• Oil- for deep frying
• 100ml mayonnaise
• 1 tablespoon sweet chilli sauce
• 1 teaspoon curry powder