Fried Apple Pies

Ingredients

• For the dough
• 675g plain flour
• 2 tsp salt
• 2 tsp caster sugar
• 220g unsalted butter, very cold, cut into 16 pieces
• 60g lard, very cold, cut into 4 pieces
• 120 160ml ice water
• Chilled dough circles
• 1L peanut or rapeseed oil
• 225g caster sugar mixed with 30g ground cinnamon
• Apple filling
• For the apple filling
• 60g unsalted butter
• 60g light brown muscovado sugar
• 60ml Calvados
• 3 Granny Smith apples, peeled, cored and cut into 1cm dice
• 3 Golden Delicious apples, peeled, cored and cut into 1cm dice
• 1 tbsp fresh lemon juice
• 1 tbsp ground cinnamon
• 1 tsp ground ginger