Baking Sweet Apple Pie with Flaky Crust
Classic Apple Pie in under 2 hours! Baking this delicious treat combines Granny Smith apples and warm spices for a perfect dessert. Ideal for gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, cold and cubed (2 sticks)
- 6 to 8 tbsp ice water
- 6 to 8 medium-sized apples (about 3 pounds), peeled, cored, and sliced (Granny Smith and Honeycrisp recommended)
- Juice of half a lemon
- ¾ cup granulated sugar (or adjust based on apple sweetness)
- 2 tbsp all-purpose flour for filling
- 1 tsp ground cinnamon
- (optional) pinch of nutmeg
- (for egg wash) 1 egg beaten with a splash of water
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