Easy + Healthy Cinnamon Banana Blender Pancakes (Gluten-Free/ Dairy-Free)
These easy, delicious and nutrient-rich pancakes are a family-friendly way to enjoy pancakes, without the typical sugar crash.
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Cooking tools:
- Blender
- Skillet
- Stove
- Refrigerator
- Airtight container
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1¾ cup gf oats
- 1 cup spinach or other leafy greens
- ¼ cup flaxseed, ground
- 1 medium banana, peeled
- 1 tbsp maple syrup or honey
- 1½ tsp baking powder
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ¼ tsp sea salt
- 1¼ cup non-dairy milk (I like oat, cashew or macadamia)
- 2 pasture-raised organic eggs
- 2 servings collagen protein powder
- 2 tbsp grass-fed ghee or coconut oil for cooking
- creamy nut butter for topping
- maple syrup for topping
- fresh berries for topping
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