Foryoueats: Twice Baked Make Ahead Cheese Souffle
This make-ahead cheese souffle is twice baked for maximum flavor and convenience. A creamy mixture of leeks, flour, milk, cheese, and egg yolks is baked, then topped with a creamy mixture of cream...
Ingredients
- 60 g / 2 oz / 4 tbsp unsalted butter
- 1 cup finely chopped leeks or scallions/shallots (white part only)
- 1/3 cup (40 g / 1.5 oz) plain all purpose flour (unsifted)
- 1 cup milk
- 1 cup grated good melting cheese (see notes)
- 3 eggs , separated
- Pinch of salt and pepper
- For Reheating/Second Bake:
- 1 1/4 cups cream (unwhipped)
- 4 tbsp grated cheese
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