Twice-baked soufflés
www.womanandhomemagazine.co.za
A delicious and easy recipe for soufflés to make the most of leftover cheese.
Ingredients
- 250ml milk
- ½ onion, sliced
- 1 bay leaf
- 2 cloves
- 6 black peppercorns
- 50g unsalted butter
- 50g plain flour
- 1tsp English mustard powder
- 150g Cheddar, Gruyère or French Comté, or a mixture, grated
- 3 large eggs, separated
- 300ml double cream
- 2tbsp Parmesan, finely grated
- chopped chives
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