Steak and ale pie | Recipe | Kitchen Stories

Name: Steak and ale pie | Recipe | Kitchen Stories
Ingredients: 28 oz beef (chuck roast); 2 dark beer (Guinness or Köstritzer); 2 tbsp flour; 3 1/2 oz bacon; 2 onions; 1 clove garlic; 2 carrots; 9 oz mushrooms; 1/3 oz thyme; 4 tbsp vegetable oil; 1 tbsp cane sugar; 1 tbsp tomato paste; 1 2/3 beef stock; 1 bay leaf; 1 tbsp Worcestershire sauce; 10 oz puff pastry; 5 1/4 oz cheddar (grated); 1 egg; salt; pepper

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Keywords

Brand Content
stewing
main
cheese
crowd pleaser
pies and tarts
comfort food
british
beef
pork
Miele
Bulthaup
savory
mushrooms
alcohol
herbs
vegetables
autumn
winter
oven

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