Steak and Ale Pie Recipe - Great British Chefs
Great British Chef Paul Foster provides a simple and homely steak and ale pie recipe, complementing the pie with celeriac and carrots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 800g of beef blade, diced
- 100g of flour
- 50ml of sunflower oil
- 200ml of stout
- 200g of button mushrooms
- 200g of onion, diced
- 600ml of brown chicken stock, reduced
- 50g of tomato purée
- 300g of puff pastry
- 2 large carrots
- 100ml of white wine vinegar
- 50ml of water
- 25g of sugar
- 1 lemon, juiced
- 2 cardamom pods, crushed
- 2 celeriac
- 100g of butter
- 100ml of brown chicken stock, reduced
- sea salt
- 200g of watercress, leaves picked
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