Thai Green Curry

Ingredients

• 1 jar green curry paste
• 1 cup chicken broth
• 1 can TCC Coconut Milk
• 1 tsp fish sauce
• 2 tsp brown sugar
• 6 kaffir lime leaves
• 350-500g chicken thighs (cut in to 2cm cubes)
• 1 can Valcom Bamboo Shoots
• 1 large handful of snow peas (trimmed and cut in half)
• 1 capsicum (cut in to strips)
• 1-2 carrots (sliced)
• 10-15 Thai basil leaves
• Juice of ½ lime