Thai Green Chicken Curry

Ingredients

• 1 tsp fish sauce
• 1 handful fresh coriander (and stalks)
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 cm piece ginger (grated)
• 2 cloves garlic (grated)
• 1 lemongrass – remove root and finely dice the bottom 2 inches (keep rest of stalk for later *see tips*)
• 1 lime zested (keep lime for later)
• 3 green chili (chopped)
• 1 cm piece galangal (grated)
• 3 tbsp oil
• 1 shallot (chopped)
• 600 g chicken thighs (cut in 2cm pieces)
• 2 green capsicum (diced)
• 100 g bamboo shoots
• 425 g tin baby corn
• 2 lime leaves
• lemongrass stalks (that you set aside from paste)
• 1 can coconut milk
• 1 tsp palm sugar x
• 250 ml chicken or veg stock
• 100 g bean sprouts
• 1 handful mint
• 1 handful coriander
• 5 snow peas (sliced finely at an angle)
• 1 red chili (sliced finely at an angle)
• 1 squeeze lime