Beef Salad (Salata de Boeuf)
This Beef Salad, known as "Salata de Boeuf" in Romania, is a popular dish served as an appetizer or a side dish at holiday celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Pressure cooker
- Pot
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Paper towel
- Spatula
- Spoon
- Stove
- Refrigerator
- Serving bowl
Ingredients
- 2 pounds beef (or turkey or chicken, white or dark meat)
- 2 pounds potatoes (peeled )
- 1 pound carrots (peeled)
- 1½ cups pickles (chopped)
- 1 cup frozen peas
- 1 cup mayonnaise
- ¼ cup mustard
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
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