Beef salad occupies a special place on the table during the holidays.
Ingredients Instructions Video - In a large pot, place the chicken breast or beef and cover with water. Bring to a boil. - Meanwhile, prepare the vegetables.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Fork
- Cutting board
- Colander
- Slotted spoon
- Peeler
- Mixing bowl
- Spoon
- Kitchen scale
- Refrigerator
- Serving platter
Ingredients
- 1 piece of chicken breast
- 3/4 carrots
- 4 potatoes
- 1 onion
- 1 celery
- water
- 1 jar of peppers in vinegar
- 1 jar of pickled cucumbers in salt
- 200 g mayonnaise
- 1 can of peas
- 1 tbsp salt
- 1 tbsp black pepper
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