August Is the Perfect Time for a No-cook Pomodoro Sauce - Appetito
With August upon us, tomato season is in full swing and is the ideal time for a simple, no-cook pomodoro sauce.
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Cooking tools:
- Potato masher
- Mixing bowl
- Fork
- Stove
- Pot
- Colander
- Plastic wrap
- Plate
Ingredients
- 1/2 pound spaghetti (or the pasta you prefer)
- 1 pint cherry tomatoes, halved
- 4 garlic cloves, minced very fine
- 1/3 cup extra virgin olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 20 basil leaves torn (more wouldn’t hurt)
Ready to cook this?
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