Spaghetti with No-Cook Sauce | Recipe Cart

Name: Spaghetti with No-Cook Sauce | Recipe Cart
Total time: 25 min
Ingredients: 1 1/2 pounds ripe tomatoes (~3 large), quartered, seeds removed; 3 tablespoons extra virgin olive oil; 2 garlic cloves, minced; scant teaspoon fine grain sea salt; 2 lemons; 1 pound whole grain spaghetti; 1 pound string beans or broccoli florets; 2/3 cup torn Kalamata olives; 1/2 cup toasted pine nuts; 1/2 pound cherry tomatoes, halved (~2 cups); 1 cup torn mozzarella; Slivered fresh basil or fresh lemon verbena (or crushed dried lemon verbena), to serve

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A tangle of spaghetti, olives, nuts, vegetables, and torn mozzarella in a no-cook, lemon-zested tomato sauce. A recipe for a hot night when tomato season is at

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Ingredients

1 1/2 pounds ripe tomatoes (~3 large), quartered, seeds removed
3 tablespoons extra virgin olive oil
2 garlic cloves, minced
scant teaspoon fine grain sea salt
2 lemons
1 pound whole grain spaghetti
1 pound string beans or broccoli florets
2/3 cup torn Kalamata olives
1/2 cup toasted pine nuts
1/2 pound cherry tomatoes, halved (~2 cups)
1 cup torn mozzarella
Slivered fresh basil or fresh lemon verbena (or crushed dried lemon verbena), to serve