White Forest Chocolate Crackle Cheesecake Recipe
This white forest chocolate crackle cheesecake crackle log recipe is a great twist on the yule log, perfect as a Christmas dessert. Get the recipe and save it to your Christmas cookbook!
Keywords
- White Chocolate Crackle
- Christmas log recipe
- yule log recipe
- cheesecake log recipe
- christmas cheesecake recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Double boiler
- Saucepan
- Mixing bowl
- Stand mixer
- Spatula
- Plastic wrap
- Serving platter
- Baking sheet
- Flat-bladed knife
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Kitchen timer
Ingredients
- 100g Copha, chopped
- 90g (½ cup) white cooking chocolate, chopped
- 375g cream cheese, diced, at room temperature
- 55g (¼ cup) caster sugar
- 2 tsp vanilla extract
- 80ml (⅓) cup thickened cream
- ½ cup (120g) stoneless black cherries in syrup, drained well, chopped
- 60g Copha, chopped
- 60g white cooking chocolate, chopped
- 60g (1 ½ cups) Kellogg’s Rice Bubbles
- 60g (½ cup) icing sugar mixture
- 35g (⅓ cup) desiccated coconut
- 2 tbsp full cream milk powder
- 100g white chocolate melts, melted
- White chocolate curls (see tip)
- Fresh cherries, to decorate
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