White Forest Crackle Cheesecake Log
A delicious White Forest Cheescake Log with a crunchy white chocolate coating and creamy cherry center—perfect for special occasions and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kremelta.co.nz.
Ingredients
- Ingredients
- Cheese Cake Filling
- 100g Kremelta, chopped
- 90g (½ cup) white cooking chocolate, chopped
- 375g cream cheese, diced, at room temperature
- 55g (¼ cup) caster sugar
- 2 tsp vanilla extract
- 80ml (1/3) cup thickened cream
- 120g (½ cup) stoneless black cherries in syrup, drained well, chopped
- White Chocolate Crackle Mixture
- 60g Kremelta, chopped
- 60g white cooking chocolate, chopped
- 60g (1½ cups) Rice Bubbles
- 60g (½ cup) icing sugar mixture
- 35g (1/3 cup) desiccated coconut
- 2 tbsp full cream milk powder
- 100g white chocolate melts, melted
- White choc curls (see tip)
- Fresh cherries to decorate
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