Crispy & Chewy Lemongrass Chicken Feet for Tet
Celebrate Tet with this irresistible recipe! Learn how to make crispy, chewy lemongrass chicken feet – a unique and flavorful Vietnamese New Year treat. Get the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phobistrobarrie.com.
Ingredients
- Boneless chicken feet: 500g
- Kumquats: 15-20
- Cassava: 100g
- Dried King's vegetables: 30g
- Chili peppers: 4-5
- Lemon leaves: 5-7
- Ginger: 1 piece
- Lemongrass: 3 stalks
- Rice vinegar: 500ml
- Water: 100-200ml
- Sugar: 300g
- Salt: 10g
- White wine: 100ml
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