Gluten-Free, Keto Lemon Bars - Edible Nashville
ediblenashville.ediblecommunities.com
This delicous recipe for a healthy new spin on lemon bars comes from The Studioist blogger, Shalan.
Ingredients
- 1 1/4 cupsalmond flour
- 1/4 cupbutter, chilled and cubed
- 1/4 cupGranulated Swerve Sweetener (or granulated sugar)
- 1/4 teaspoonsalt
- 3medium lemons
- 3large eggs
- 3/4 cupConfectionary Swerve (or powdered sugar)
- 3/4 cupalmond flour
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