Ciciotta Naritana - Sicilian Polenta from Naro - Sicilian Food Culture
Ciciotta is a food from the poor tradition, similar to the more known Polenta. As its name suggests, it is made from chickpea flour (Ceci/Cici) and water. At one time, it was a very simple...
Ingredients
- Water: 3 liters
- Salt
- Broccoletti
- wild fennel
- Chickpeas Flour
- Extra Virgin Olive Oil
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