Creamy Potato Salad – Whitney Miller

Name: Creamy Potato Salad – Whitney Miller
Ingredients: 4 large russet potatoes, peeled and cut into 1/2- to 3/4-inch cubes (2 pounds potatoes); 1 1/4 teaspoons fine sea salt, divided; 2 large eggs; 1 1/4 cups mayonnaise; 1 tablespoon yellow mustard; 1 tablespoon diced dill pickles; 1 1/2 teaspoons chopped fresh dill or ½ teaspoon dried dill; 1/4 teaspoon cracked black pepper

whitneymiller.com

Whitney Miller shares her twist on a family classic creamy potato salad—grated eggs for smoothness and added dill, perfect for your next picnic or celebration.

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Ingredients

4 large russet potatoes, peeled and cut into 1/2- to 3/4-inch cubes (2 pounds potatoes)
1 1/4 teaspoons fine sea salt, divided
2 large eggs
1 1/4 cups mayonnaise
1 tablespoon yellow mustard
1 tablespoon diced dill pickles
1 1/2 teaspoons chopped fresh dill or ½ teaspoon dried dill
1/4 teaspoon cracked black pepper