Combination short soup | jadomasak.my.id

Ingredients

• 2L (8 cups) Massel chicken style liquid stock
• 3 single (about 200g each) chicken breast fillets
• 2 large carrots, peeled, cut into 5cm-long matchsticks
• 500g medium green prawns, peeled, deveined
• 1/4 Chinese cabbage (won nga bak), finely shredded
• 1 1/2 tablespoons soy sauce
• Salt & freshly ground black pepper
• 150g pork mince
• 2 green shallots, ends trimmed, finely chopped
• 2cm-piece fresh ginger, peeled, finely grated
• 2 teaspoons soy sauce
• 1 garlic clove, crushed
• 12 flour wonton wrappers
• 1 egg, lightly whisked