Pork and prawn wonton noodle soup

Ingredients

• 8 cup chicken stock
• 1/2 cup light soy sauce
• 1/3 cup mirin
• 1/3 cup Chinese cooking wine
• 8 dried shiitake mushrooms
• 2 tablespoon lime juice
• 2 tablespoon fish sauce
• 2 teaspoon brown sugar
• 270 gram ramen noodles
• 1 bunch broccolini, halved
• shredded spring onion, thinly sliced red chilli, soft-boiled eggs to serve
• Pork and prawn dumplings
• 300 gram prawns, peeled, deveined
• 250 gram pork sausages, meat removed from casings
• 1 tablespoon grated ginger
• 3 garlic cloves, crushed
• 2 teaspoon sesame oil
• 1 teaspoon togarashi (Japanese 7-spice blend)
• 20 wonton wrappers