Sesame Prawn Toast - Cooking Pete
Prawn and ginger bread triangles, fried to crispy perfection and sprinkled with sesame seeds—delicious and easy to make!
Ingredients
- 500g Peeled prawns
- 30g Spring onions (chopped)
- 15g Fresh ginger (chopped)
- 15ml Light soy sauce
- 5ml Sesame seed oil
- 10 Slices thin sliced bread
- 3tbsp Sesame seeds
- 1 egg
- Pinch of salt
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