Recipe: <!-- -->Barbecue Nachos<!-- -->
These nachos are perfect for leftover barbecued meat of any kind, and the pickled chiles and fresh cilantro help balance out the rich flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Skillet
- Stove
- Oven
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Wooden spoon
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 medium red onion, diced
- 1/2 pound shredded or chopped beef brisket, pulled pork or rotisserie chicken
- 1/3 cup barbecue sauce
- 12 ounces tortilla chips
- 3 cups shredded queso quesadilla, Monterey Jack or mozzarella
- 1/3 cup pickled jalapeño pepper slices
- 1/2 cup chopped fresh cilantro
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