Pork and Scallion Dumplings - foodsofjane

Name: Pork and Scallion Dumplings - foodsofjane
Ingredients: 20-30 round dumpling wrappers; 1 lb ground pork; 1/2 cup shaved napa cabbage (optional, for a less meaty dumpling); 2 eggs; 3 garlic cloves, minced or grated; 5 stalks of scallion/green onion, finely chopped; 2 tbsp soy sauce; 1 tbsp shoaxing cooking wine (rice vinegar will work too); 1 tbsp vegetable oil (if you want, you can use sesame oil here but I'm allergic); 2 tsp salt; 1/2 tsp white pepper

www.foodsofjane.com

Experience the rich flavor of pork and scallion dumplings perfect for a comforting meal or freezer-friendly snack. Perfect for pork lovers!

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janey schafer
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View full recipe on www.foodsofjane.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsofjane.com.

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Ingredients

20-30 round dumpling wrappers
1 lb ground pork
1/2 cup shaved napa cabbage (optional, for a less meaty dumpling)
2 eggs
3 garlic cloves, minced or grated
5 stalks of scallion/green onion, finely chopped
2 tbsp soy sauce
1 tbsp shoaxing cooking wine (rice vinegar will work too)
1 tbsp vegetable oil (if you want, you can use sesame oil here but I'm allergic)
2 tsp salt
1/2 tsp white pepper