Cavatappi with tomato and black olive sauce | Pasta De Cecco Nedherlands Recipes
Italian recipes: recipes for sauces and pasta | Cavatappi with tomato and black olive sauce | De Cecco Netherland.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Cooking tools:
- Saucepan
- Blender
- Kitchen towel
- Pan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Wooden spoon
- Measuring spoon
- Stove
- Pot
- Plate
- Serving bowl
- Paring knife
Ingredients
- 350 g0SX0087
- 1 clove garlic
- 150 g black olives
- 10 g salted capers
- salt
- pepper
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