Macaroni à L’Ombrine à la Tunisienne from Mediterranean Seafood by Alan Davidson
Like the Italians, not far to their north, the Tunisians often combine pasta with seafood. This recipe can be used for any fish of good size and quality. I like
Ingredients
- pasta
- skin
- bone
- olive oil
- fish
- onion
- garlic
- bay leaf
- tomato purée
- water
- macaroni
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