Alaska Seafood Macaroni and Cheese

Name: Alaska Seafood Macaroni and Cheese
Ingredients: 1 pound elbow macaroni or small shells; 4 tablespoons unsalted butter, divided; ½ cup finely-chopped onion; 1 garlic clove, minced; ⅓ cup all-purpose flour; 2 to 3 cups whole milk; Salt and pepper, to taste; 2 teaspoons Old Bay seasoning or Cajun seasoning; ⅛ teaspoon ground nutmeg; 1 pound (4 cups) mixed grated cheeses, such as Parmesan, sharp cheddar, pepper jack, or fontina; 1 pound cooked Dungeness crab, or roughly-chopped raw shrimp, or roughly-chopped scallops or smoked salmon; 2 tablespoons chopped fresh parsley, divided; 1 tablespoon chopped fresh chives; ½ cup roasted red peppers, diced; ½ cup Panko breadcrumbs

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This delicious version of macaroni and cheese makes a little seafood go a long way. Kids will love this take on one of their favorite dishes, but this version i

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Ingredients

1 pound elbow macaroni or small shells
4 tablespoons unsalted butter, divided
½ cup finely-chopped onion
1 garlic clove, minced
⅓ cup all-purpose flour
2 to 3 cups whole milk
Salt and pepper, to taste
2 teaspoons Old Bay seasoning or Cajun seasoning
⅛ teaspoon ground nutmeg
1 pound (4 cups) mixed grated cheeses, such as Parmesan, sharp cheddar, pepper jack, or fontina
1 pound cooked Dungeness crab, or roughly-chopped raw shrimp, or roughly-chopped scallops or smoked salmon
2 tablespoons chopped fresh parsley, divided
1 tablespoon chopped fresh chives
½ cup roasted red peppers, diced
½ cup Panko breadcrumbs