Fruity Mince Pies
Fruity Mince Pies 30 mins Cook 30 mins Serves 8 Ingredients To make the fruity mincemeat: 225g (8oz) sultanas 225g (8oz) raisins 60g (2oz) dried cranberries
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Cooking tools:
- Food processor
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- Muffin tin
- Cooling rack
- Pastry brush
- Sifter
- Baking pan
- Kitchen shears
- Chef's knife
- Cutting board
- Kettle
- Airtight container
- Mason jar
- Mixing bowl
- Saucepan
- Measuring spoon
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- Fork
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- Refrigerator
- Freezer
Ingredients
- 225g (8oz) sultanas
- 225g (8oz) raisins
- 60g (2oz) dried cranberries
- 225g (8oz) dried apricots
- 110g (4oz) dried figs
- 110g (4oz) dried dates, pitted
- 110g (4oz) chopped almonds
- 3 dessert apples, washed, cored and chopped
- 2 pears, washed, cored and chopped
- 3 lemons, juice and zest
- 2tsp (10ml) mixed spice
- 1tbsp (15ml) ground cinnamon
- 1tsp (5ml) ground cloves
- pinch of freshly grated nutmeg
- 75ml (5tbsp) rum or brandy, optional
- 100ml (4floz) Groovy Food Agave Nectar Rich and Dark
- 200g (8oz) plain flour, sifted
- 100g (4oz) unsalted butter
- 25g (1oz) ground almonds
- 50g (2oz) icing sugar, sifted
- 1 egg, beaten
- 1 egg yolk and 1tbsp milk
- 400g fruity mincemeat
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