Our rich, and delicious mince pie recipe
Our rich and delicious mince pie recipe Christmas tree lights are twinkling, and the fire is roaring… its time to crack open the tub of warm, homemade mince pies to share with your loved ones....
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Rolling pin
- Pastry cutter
- Tartelette mould
- Muffin tin
- Pastry brush
- Oven
- Cooling rack
- Baking sheet
- Spoon
- Whisk
- Plastic wrap
- Microplane
- Grater
- Citrus press
- Refrigerator
Ingredients
- 125g black seedless grapes, finely chopped
- 125g currants, chopped
- 150g sultanas, chopped
- 40g mixed peel, chopped
- 30g dried cranberries
- 60g nibbed almonds
- Zest and juice of 1 orange, and 1 grapefruit
- 250g muscovado sugar
- 10g Chinese five-spice powder
- 5g powdered cardamom
- ½ cinnamon stick, powdered
- 100 ml dark rum
- 250g unsalted butter
- 125g icing sugar
- 2 egg yolks
- 500g plain flour
- 1 egg beaten
- Icing sugar
Ready to cook this?
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