Bannocks
Explore the debate of Shetland bannocks—fluffy buttermilk pancakes cooked on a hob or in an oven, perfect for those who love traditional bread variations.
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Ingredients
- 400g self-raising flour
- One tub of buttermilk (280-300ml)
- 1 tsp baking powder
- 1 tsp table salt
- More flour, for shaping
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