Barley Bannock from Making Bread at Home by Tom Jaine
Bannock is a generic description of flat breads cooked in Scotland, Ireland and the north of England - i.e. all those regions where wheat was not the primary staple grain. The grain used in bannock...
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Cooking tools:
- Griddle
- Mixing bowl
Ingredients
- ½ teaspoon bicarbonate of soda
- 150 ml/5 fl oz milk and plain yoghurt mixed half and half, or buttermilk if available
- ½ teaspoon cream of tartar
- 120 g/4 oz barley flour
- 60 g/2 oz unbleached white plain flour
- ½ teaspoon salt
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